I’m a big fan of freezer cooking because it helps to eliminate so much time in the kitchen. Sure, it takes a few hours to prepare a bunch of food for your freezer, but that is time well spent.
Would you rather spend 1-2 hours in the kitchen every night, or 4-5 hours in the kitchen one day per week? If you’re like me, you’d rather work one day a week for a longer period, than work every day for shorter periods!
Over the years, I’ve made many foods and tested them to see if they would work as freezer-friendly foods, and these are my top 25 picks. These dishes are all freezer-friendly!