Here’s a frugal tip, sent in by Lena.
I use the pickle juice from an empty jar of dill pickles to make pickled eggs.
They are so good – so much better then the pickled eggs you buy at the store!
I hard boil eggs, and when they are cool, I peel them and then put them in the pickle juice in the pickle jar for about 3-4 days.
Throw out the juice when they are done, and enjoy.
Don’t forget to keep your next empty pickle jar to do this all over again!
Do you have a frugal tip to share? Let me know!