Frugal Tip: Make Your Own Pickled Eggs
Here’s a frugal tip, sent in by Lena.
I use the pickle juice from an empty jar of dill pickles to make pickled eggs.
They are so good – so much better then the pickled eggs you buy at the store!
I hard boil eggs, and when they are cool, I peel them and then put them in the pickle juice in the pickle jar for about 3-4 days.
Throw out the juice when they are done, and enjoy.
Don’t forget to keep your next empty pickle jar to do this all over again!
Do you have a frugal tip to share? Let me know!
That is a fantastic idea!! Does it matter what kind? Sweet? Dill?
that’s how my grandpa used to do them!
Leanne: It all depends on what you what the flavour of your eggs to be. 🙂
If you like a bit of kick, try adding a spoonful of crushed chilies.
What a great idea! My nana used to do things like this all the time (before she lost her eyesight) It sounds like a great idea for me to do as well……except i love pickle juice and tend to drink the jar….n_n